The beverage concept originates from the Viennese Einspänner, a coffee named after single-horse buggies. Historically, Austrian coachmen relied on heavy whipped toppings over hot espresso to insulate their drinks in frigid weather. After migrating to South Korea and evolving into numerous chilled variations, this preparation eventually hit American shores, capitalizing on the popularity of Starbucks’ “cold foam” offerings. The resulting mixture hits a sweet spot, presenting a luscious texture that melts slowly without feeling as dense as traditional whipped cream or as airy as standard steamed milk.
A February excursion to view art in Los Angeles introduced this delightful combination at a Koreatown shop called Stagger. Although the establishment is famous for its matcha, an iced Americano crowned with vanilla cream instantly captivated the visitor. For over two decades
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